Wednesday, April 19, 2017

Switzerland: The Chef, by Martin Suter

Maravan is a Tamil asylum seeker in Zurich and Andrea is a waitress at the same restaurant, the famed Chez Huwyler. Maravan is a brilliant chef but as an asylum seeker is only permitted to work in unsklled jobs, such as kitchen hand and finds himself scrubbing pots and preparing vegetables. It is 2008, the time of the global financial crisis and both Maravan and Andrea find themselves out of work.

Together they set up "Love Food", an enterprise specialising in erotic meals which, we are led to believe, have the couples who eat them wanting to jump into bed with each other. This is achieved by the aphrodisiac qualities of Ayurvedic recipes that Maravan has inherited from his beloved great aunt, combined with his "molecular cooking" techniques. Maravan is desperately trying to send money back to Sri Lanka to help his family, in the last days of the conflict between the Sri Lankan government and the LTTE rebels. From couples, they progress, somewhat against Maravan's values, to providing catering for rich businessmen and their escorts. Together they are drawn into an underworld of sex and illegal arms dealing.

I found the story readable enough, but not altogether convincing. Was Maravan's food really that powerful? And somehow, neither the struggles of the Sri Lankan Tamils not the world of the dodgy arms dealers really drew me in emotionally.

Nevertheless, according to the blurb Martin Suter has a huge readership. He was born in Zurich in 1948 and now spends his time between Spain and Guatemala. The Chef was translated from German by Jamie Bulloch and published in Great Britain by Atlantic Books in 2013.

No comments: